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ITALIAN FOOD RECIPE

cuttlefishes with prawn tails stuffing

ingredients

The stuffed cuttlefish is a very tasty dish, also nice to see. Suitable either for lunch or for dinner

GO TO THE RECIPES WITH CUTTLEFISH	GO TO OTHER RECIPES WITH PRAWNS
go to the other recipes FOR FISH

BASIC INGREDIENTS	CUTTLEFISHES AND PRAWN TAILS
typology	CREATIVE
Conservation	INADVISABLE
season	ALL
difficulties	MEDIUM

Timetable
served	30 minutes (min.)
cooking	15 minutes
rest	= minutes
working	15 minutes

suggested wine: aromatic white

ingredients for 3 persons
cuttlefishes	3	3
prawn tails	oz 7	200 GRAMS
paprika oil	2 TABLESPOONS	2 TABLESPOONS
garlic	2 CLOVES	2 CLOVES
tomato pulp	oz 7	200 GRAMS
bread	oz 1+3/4	50 GRAMS
milk	1/4 CUP	1 GLASS
black olives	6	6
fresh basil	2 TUFTS	2 TUFTS
fresh mint	2 TUFTS	2 TUFTS
shredded parmesan cheese	2 TABLESPOONS	2 TABLESPOONS

go to RECIPE with pictures

Notes to recipe: Cuttlefish with prawns tails stuffing and tomato sauce recipe is a very tasty recipe. For having a tender cuttlefish choose only of big size, the greater the tender!

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