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ITALIAN FOOD RECIPE

rice stuffed cuttlefishes recipe

rice stuffed cuttlefishes

Italian single course with fish

CUTTLEFISH RECIPES

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GO TO THE RECIPES WITH BLUE MUSSELS

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BASIC INGREDIENTS	cuttlefishes and rice
typology	gluten-free recipe
Conservation	possible
season	all
difficulties	low

Timetable
served	25 minutes (min.)
cooking	20 minutes
rest	= minutes
working	15 minutes

suggested wine: dry white

ingredients for 2 persons
rice	oz 6	140 GRAMS
cuttlefishes	2	2
blue mussels	lbs 1	500 GRAMS
garlic	1 clove
white wine	1 glass
parsley	1 tuft
safron	2 bags
extra virgin olive oil	2 tblsp.

go to the VIDEO RECIPE

Notes to recipe: Rice filled cuttlefishes recipe is elegant and also suitable for an important dinner. Easy recipe with safron flavored risotto. In our video recipe you can also see the risotto cooking technique. You can make this modern Italian recipe also with frozen cuttlefishes.

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