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 recipe for frozen cod

cod livornese

tasty italian traditional recipe cod Livornese

back to the ingredients table

Recipe with pictures

cod livornese

Finely chop garlic and onion and slice the capers. chop garlicingredients on cutting board
chop olives and tomatoChop the olives and tomatoes.
Add the oregano to the flour and coat with flour the  fish slices. coat fish slicesadd garlic
fry slightly garlicFry slightly garlic and the onion in olive oil 
add the cod,  browning the slices  on both sides. Pay attention  in handling: it is possible  to break   during this operation!browning cod slicescod slice
sprinkle with white wineSprinkle with white wine
and add olives, capers and tomatoes. add olives and capersadd tomatoes
in the pansalt and make the sauce dense, finally add the basil. Serve on a dish, or in a baking dish thin and warm

cod livornese


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