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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

cappellacci pasta with rocket and mozzarella sauce recipe 

ingredients cappellacci pasta

Cappellacci with rocket and buffalo mozzarella cheese is a good recipe for the summer as you can serve it either hot or tepid.

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BASIC INGREDIENTScappellacci pasta
typologymodern cooking
Conservationunadvisable
seasonsprig, summer
difficultiesmedium

 

cooking time
Timetable
serving time         served 60 minutes (making homemade pasta included)
cooking time clip artcooking20+3 minutes
rest time rest30 minutes (minimum)
cooker clip artworking30 minutes (making pasta included)

suggested wine suggested wine: dry white

ingredients for 2 persons

for making cappellacci pasta
CAPPELLACCI PASTA6-10
EGGS3
RICOTTA CHEESEoz 2+1/280 GRAMS
PARMESAN CHEESEoz 130 GRAMS
MORTADELLA SALAMIoz 130 GRAMS
for making sauce
buffalo mozzarella cheese1
small grape tomatoes10
rocket1 bunch
extra virgin olive oil2 tablespoons

 

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Notes to the recipe: cappellacci pasta is a filled pasta, like ravioli pasta, traditional of romagna region and emilia. It is a variety of cappelletti, but of larger dimension (In italian cappelletti means small cap). If cappellacci are not available or you don't wish to make them you can use other filled pasta varieties.

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