Prepare the egg pasta dough following the basic recipe, adding one egg more
Prepare the filling chopping and mixing the ingredients | |
| the various preparation steps for making cappelletti and cappellacci: egg pasta round, with flling on, sealed, cappellaccio |
how to make the shape of cappellacci pasta: roll sealed pasta | |
| how to roll pasta around finger while making cappelletti and cappellacci shape |
cappelletto pasta on ginger | |
| one cappellacci pasta shape |
cappellacci pasta ready for cooking while drying on counter | |