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ITALIAN FOOD RECIPE 

How to make macaroni

Macaroni, in Italian maccheroni, are a kind of pasta made with durum wheat semolina flour. So their dough is more difficult to knead than egg pasta, making them more difficult to do. On the market it is very easy to find dried macaroni. Obviously, however dried macaroni are good, homemade ones are very tasty and give to the recipes an amazing flavor.

The recipes on the table are on order of arrival. The text is linked to the ingredients table and the picture to the recipe with pictures step-by-step.

recipes with pictures step-by-step

 

macaroni pasta

KINDS OF PASTA

macaroni with broccoli

FIRST COURSE

traditional recipe of Apulia made either with homemade macaroni or dried

macaroni pasta recipe

maccheroni alla norma

FIRST COURSE

amazing traditional recipe of Catania with eggplants sauce

maccheroni alla norma

2

macaroni

BASIC RECIPE

traditional recipe for homemade macaroni with durum wheat semolina flour
macaroni pasta1

 macaroni kind of pasta
HOW TO COOK PASTA

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