ITALIAN FOOD RECIPE homemade umbrichelli pasta recipe

Try this delicious Umbrian speciality, one of the many variants of the spaghetti in Italian cuisine: it takes the sauce very well BASIC INGREDIENTS | DURUM WHEAT SEMOLINA FLOUR | typology | BASIC TRADITIONAL FROM UMBRIA | Conservation | POSSIBLE | season | ALL | difficulties | LOW |
 Timetable |
| served | 35 minutes (minimum) | cooking | 3-5 minutes | rest | 5 minutes | working | 25 minutes |
suggested wine: depending on the recipe
ingredients for 2 persons | durum semolina wheat flour | oz 7+3/4 | 220 GRAMS | water | 1 cup | 20 cc |
Notes to recipe: the quickest way for making homemade spaghetti. Made with semolina flour are a very easy recipe of Italian traditional cooking.
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