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how to make homemade spaghetti


how to make umbrichelli, traditional recipe for homemade spaghetti of Umbria region

Back to the ingredients table

PREPARATION: making step-by-step

umbrichelli pasta

semolina pasta doughMake homemade pasta with semolina flour by the basic recipe
roll doughroll the dough with the rolling pin until a thickness of around 2/16 in (2 mm)
cut doughcut to small strips  long and  thin 
making umbrichellimake them thin and roll on the counter gently
umbrichelli n counterlet the umbrichelli rest on the counter  for some minutes, paying attention they not  stick together

boil in abundant salted water and season as you like.


umbrichelli in italian

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umbrichelli pasta in spanish


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