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| ITALIAN FOOD RECIPES
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 Italian names and description of molluscs |  Italian names and description of molluscs |  Italian names and description of cephalopods |  Italian names and description of freshwater fish |
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description and Italian names of the seafish |
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sea fish used in our recipes | ||
(sarda sarda) |
| go to the atlantic bonito recipes |
(Sparus aurata) |
| go to the sea bream recipes |
(Dicentrarchus labrax) |
| go to the sea bass recipes |
(Zeus faber) |
| go to the john dory recipes |
(Triglia lucerna) |
| go to the tub gurnard recipes |
"PESCATRICE" o CODA DI ROSPO o DIAVOLO DI MARE (Lophius piscatorius) |
| go to the monkfish recipes |
(Scorpena scrofa) | go to the scorpionfish recipes | |
Xiphias gladius |
| go to the swordfish recipes |
| go to the salmon recipes | |
grouper Epinephalus guaza | go to the grouper recipes | |
| go to the tuna recipes | |
ACCIUGHE or ALICI Engraulis encrasicholus |
| go to the anchovies recipes |
| go to the cod recipes | ||
PLAICE Pleuronectes platessa |
| go to the plaice recipes |
| go to the sardines recipes | |
Psetta Maxima |
| go to the turbot recipes |
| go to the whitebait recipes | |
sole |
| go to the sole recipes |
| go to the ray recipes | |
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