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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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 go to other italian traditional recipes |  RECIPES FOR EASTER |
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| BASIC INGREDIENTS | semolina and ricotta |
| typology | traditional RECIPE FOR EASTER |
| Conservation | possible |
| season | SPRING |
| difficulties | HIGH |
 Timetable | ||
 served | 180 minutes (minimum) | |
 cooking | 15+50 minutes | |
 rest | 60 minutes | |
 working | 15 minutes | |
suggested wine: dessert wine/sparkling wine
ingredients for 6 persons | ||
| COMMON WHEAT FLOUR | oz 14 | 400 GRAMS |
| EGGS | 3 | 3 |
| RICOTTA | oz 8 | 250 GRAMS |
| SEMOLINA | oz 5 | 150 GRAMS |
| GRAINED SUGAR | oz 1+1/2 | 50 GRAMS |
| POWDERED SUGAR | oz 3+1/2 | 100 GRAMS |
| MIXED CANDIED fruit PEELS (LEMON, ORANGE) | oz 5 | 150 GRAMS |
| BUTTER | oz 6,00 | 170 GRAMS |
| VANILLA extract | 1 TEASPOON | 1 TEASPOON |
| CINNAMON | 1 PINCH | 1 PINCH |
| SALT | 1 PINCH | 1 PINCH |
 go to the RECIPE with pictures |  |
Notes to the recipe: sfogliatelle ricce recipe, the italian name, are a difficult recipe. As you can see in the photographed recipe two are the most difficult steps. At first the long preparation step required for the dough. Second the cooking technique for making the particular shape. All is explained step-by-step in our recipe with pictures
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