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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
The pan fried turbot with sage and perfumed with white wine is a light and delicate recipe, suitable also for an important dinner. The turbot meat is soft and delicate and also easy to bone. You can make this recipe also in the oven, but pan fried is quicker and more economic.
Notes to the recipe: it is a very tasty recipe with a touch of Mediterranean flavour. It requires a very low quantity of olive oil, in this manner it is very light.
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go to other recipes with turbot
Timetable
served 
suggested wine: dry white 