italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes


white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes


italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news


Italian cuisine
italian cuisine at home
Promote Your Page Too

Italian Cuisine at Home
on Google+


 how to prepare garganelli with nettles sauce


pictures and instructions for making nettles sauce with walnuts and onions for garganelli pasta 

Back to the ingredients table

PREPARATION: making nettles sauce for garganelli step-by-step



prepare the garganelli by the basic recipe

cleanse onion

cleanse onions


rinse well nettles


cut to for rings from the middle part and grill, you will use them for garnishing

onion slices


in salted water, which you will use later for boiling garganelli, scald the nettles

take from the pot as soon as the leaves soften

skimmer takes nettles

brown onions

chop finely garlic and the remaining onion and brown in very few olive oil

add nettles



whisk until a cream

chop walnuts and keep some apart for garnishing later

mortar with walnuts

add walnuts to nettles

add chopped walnuts to the sauce and make it dense

boil garganelli in the same water used for boiling the nettles

boiling garganelli

grated pecorino cheese

add pecorino cheese to the cream

cleanse and rinse the small tomatoes, cut to four slices and add to the sauce

add tomatoes


stir and stop the heat

put some sauce onto the dish bottom

sauce on dish


drain the garganelli, put onto the sauce and season with a little of extra virgin olive oil

garnish with the onion rings and the nuts.


Serve immediately

garganelli pasta

vegetarian recipes

go to other vegetarian recipes

italian flag

garganelli con sugo di ortiche

spanish flag
cocina italiana en casa

french flag

la cuisine italinne chez toi

home page