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ITALIAN RECIPES TRADITIONAL AND CREATIVE

 recipe : lasagna bolognese

lasagna ingredients

the lasagna alla bolognese are without any doubt one of the most  world famous and appreciated recipes of Emilia.

recipes with egg pasta

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BASIC INGREDIENTSEGG PASTA AND RAGOUT
typOLOGYTRADITIONAL
ConservationFREEZING POSSIBLE
seasonWINTER
difficultiesMEDIUM

 

cooking time
Timetable
serving time         served 5,35 hours (minimum)
cooking time clip artcooking4 hours
oven icon20 minutes
rest time rest60 minutes
cooker clip artworking15 minutes

suggested winesuggested wine: dry red

ingredients for 4 persons

FOR THE RAGOUT

minced beef MEAToz 5125 grams
MINCED PORK MEAToz 5125 grams
Tomato pulpoz 7200 grams
carrots11
onions11
Stems of celery11
COARSE salt1 TEASPOON5 grams
PAPRIKA Oil1/2 tablespoon1/2 spoon
Olive oil1/2 tablespoon1/2 spoon
cloves11

FOR THE PASTA

Common wheat flour  oz 7200 grams
eggs22

FOR THE BECHAMEL

FLOUROZ  3/440 GRAMS
MILK1 CUP250 CC
SALT1 PINCH1 PINCH
SHREDDED PARMESAN CHEESEOZ 3+1/2100 GRAMS

FOR THE LASAGNA

TOMATO PULP oz 3+1/2100 grams
SHREDDED PARMESAN CHEESEOZ 3+1/2100 GRAMS


link to second part
 go to the RECIPE with pictures

Notes to the recipe: Due to their magnificent look and to the long time required for cooking  lasagne alla bolognese are  considered a Sunday and for celebrations menus recipe, you should only not to be hurried: the secret is to simmer the ragout during many hours, for a best blend of flavours and consistence. Regarding pasta a famous cook of Bologna said that "the pasta must be as thin as you can see San Vitale through". San Vitale is a church on a hill of Bologna...Don’t worry for the long cooking time, you can prepare the ragout one day before serving. Se recipe for ragout bolognese.

lasagna in italian

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