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how to make testaroli with pesto Genovese, recipe with pictures

   testaroli with pesto genovese testaroli with pesto genovese


Back to the ingredients table

PREPARATION: step-by-step photographed recipe

heat the testo or the pan at high temperaturemaking testaroli pesto genovese
making testaroli pesto genoveseprepare the testaroli by the basic recipe, mixing the semolina and common wheat flour
and some water and a pinch of salt until a very fluid battermaking testaroli
making testaroli this kind of pasta is very easy to do. Pay only attention not to make lumps
prepare the pesto Genovese by the basic recipepreparing pesto genovese
making testaroli pesto genovesefor cooking testaroli spread the dough from the center
making a circle thicker in the middle than at its sidesmaking testaroli pesto genovese
making testaroli pesto genovesecook the testaroli, one ladder at time, on both sides, as shown in the basic recipe
put some pesto Genovese onto the dish

making testaroli pesto genovese

making testaroli pesto genoveselay the testarolo on
cut to 4 slices as shown in the picturemaking testaroli pesto genovese
making testaroli pesto genovesecover with pesto Genovese, keeping the sides free

making testaroli pesto genovese

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