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The tuna fish is very common in Italian cooking for making starters, appetizers, filling for panzerotti, pizza sauces, rice salads for the summer. It is also common in cold dishes for the summer and for buffet.

The recipes are proposed in order of arrival. The recipes are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.

recipes with fresh and canned tuna fish

tuna fish 

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testaroli with fresh tuna



testaroli with fresh tunaa very tasty recipe for the testaroli, combined with fresh tuna fish6
volovant (vol-au-vent) with tuna mousse


volovant (vol-au-vent) with tuna mousse

the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.

panzerotto stuffed with anchovies,tuna,mozzarella,capers


anchovies panzerotti  The stuffing with anchovies and canned tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.4

panzerotto stuffed with tuna


tuna fish panzerotti 

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with canned tuna is  tasty and light,  suggested for a quick meal or in a party. 


eggs stuffed with tuna



eggs stuffed with tuna


Easy to cook and delicious: a great summer starter with canned tuna fish.


tuna mousse



tuna mousse


lightning-fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for appetizers with canned tuna fish


cooked fish

go to other fish recipes 

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