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ITALIAN RECIPES TRADITIONAL AND CREATIVE

recipes with anchovies

Recipes with anchovies and anchovies recipes are very common in the Italian cuisine. Many recipes for traditional sauces for every kind of pasta contain the anchovies. But not only spaghetti, macaroni, orecchiette, pizza and panzerotti have this ingredient. Due their strong flavour anchovies are used for many tasty appetizers and starters. Fried are in many recipes for main courses, suitable also for quick and tasty meals. Just an easy way for making dishes Italian style.

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eggs stuffed with tuna STARTER/APPETIZER	Easy to cook and delicious: a great summer starter.	8
volovant (vol-au-vent) with tuna mousse STARTER/APPETIZER	the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.	7
TUNA MOUSSE APPETIZER	Light,fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for aperitifs	6
bagna cauda (hot anchovies dip) SINGLE COURSE	Traditional recipe of the Piedmont combines well with a "pinzimonio"	5
panzerotto stuffed with anchovies,tuna,mozzarella,capers SINGLE COURSE	The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.	4
brocoli pasta recipe FIRST COURSE	an easy and tasty dish, with many mineral salts useful in winter. This recipe can be made either with dried pasta or with homemade macaroni	3
orecchiette in anchovies sauce FIRST COURSE	A traditional recipe from Apulia, easy to make and with a strong flavor.	2
spaghetti in anchovies sauce FIRST COURSE	A traditional recipe, one of many traditional recipes for cooking anchovies with pasta	1

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