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ITALIAN RECIPES WITH PICTURES

   ITALIAN PORK RECIPES

In this table you can find all recipes with pictures with the pork meat. We have also included the wild boar recipes, very common in the Italian cooking of the central regions and with the same cuts of the pork. You can find a wide description with  pictures and description of each cut in our pork meat cuts manual. You can find famous and traditional recipes for sauces, as ragout alla bolognese,  and recipes for cooking sausages or combine salamis. All tasty and amazing recipes. Our recipes are presented in order of arrival

italian pork meat cuts go to italian pork meat cuts manual

recipes with pork meat

cannelloni with bolognese sauce

first course

cannelloni bolognese sauce

the traditional and famous recipe made with pork meat in bolognese sauce

21

strozzapreti alla Medici

first course

 

strozzapreti alla Medici

 

a creamy and easy recipe for the strozzapreti, also an elegant dish suitable for an important dinner or a winter meal. In this recipe we find the pork as we use the ham

20

 barley soup

first course

 barley soup

This is a traditional recipe of Trentino with barley, vegetables and mushrooms, flavoured with speck, a pork cut similar to the bacon. It is a very complete and tasty dish.

19

cream of asparagus and smoked bacon

 

first course

cream

an easy and tasty recipe for a soup in spring, with bacon as pork meat

 

18

soup of cabbage, leek, potatoes and speck

 

first course

soup

The soup of savoy cabbage is one of the oldest soups of the basic cooking in Europe and also in Italy. The speck is the pork salami used for this recipe

17

risotto with nettles and smoked sausage

 

first course

risotto

a tasty and easy recipe for making a risotto Italian style. The smoked sausage is the pork meat used for this recipe

 

16

volovant (vol-au-vent) stuffed with ham

APPETIZER

volovant

An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing. The ham is the pork meat used for this recipe

15

panzerotto stuffed with ham and mozzarella

SINGLE COURSE

panzerotto

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  ham is traditional and coats the dough with a perfect result. The pork meat is the ham

14

strozzapreti with wild boar ragout

first course

strozzapreti

With this sauce the wild boar combined with onion gives an intense perfume which well combines with a tick pasta like strozzapreti: if you like the game flavour you certainly will be appreciating this recipe.

13

ham rolls stuffed with russian salad in gelatin

STARTER

ham rolls

A classic dish for the summer of an ancient cuisine: the cooking of the dishes in gelatin, called “in bellavista” in Italian, we find the pork in the ham and in gelatine

12

 

umbrichelli all'amatriciana

FIRST COURSE

umbrichelli

This recipe has an interesting history: it is a typical  dish of Orvieto, combining the Umbrian origins  (the Umbrichelli) with a very Roman (or better of Latium ) sauce like the Amatriciana, made with guanciale the typical pork salami

11

broad beans with salami and pecorino cheese

APPETIZER/STARTER

broad beans

it is a Roman  tradition on the 1st may  to eat this food during a picnic in the countryside near Rom: try it, is very good! The pork meat is the salami

10

guanciale with sage

STARTER

guanciale

An interesting and economic traditional recipe from the beautiful town of Orvieto. The guanciale is the salami made with pork jowls

9

LONZINO WITH FIGS

APPETIZER/STARTER

lonzino

it is a more tasty  version of the Italian traditional recipe ham with figs "prosciutto e fichi" prepared with the lonzino, that is the smoked cured pig loin. 

8

apricots stuffed with salami "cacciatore"

 

APPETIZER

apricots

very easy but tasty appetizer can be prepared either with fresh apricots or dried. The dried apricots give a sweeter taste, the cacciatore is the typical pork salami of Milan

7

bucatini all'amatriciana

FIRST COURSE

 bucatini all'amatriciana

This simple traditional recipe from Lazio takes its name from the town of Amatrice (Amatriciana means “of the area of Amatrice”), in province of Rieti. Te pork is in the guanciale

6

italian starter

 

STARTER

italian starter

The most common starter of Italy, you can find in many varieties with pork salami

5

piadina

BASIC / BREAD

piadina

It is a traditional bread formerly cooked on a special earthenware slab (as in our photos). Nowadays is also used an iron frying-pan. It contains pork lard

4

ragout

SAUCE

ragout

A great  classic of the  Italian cuisine from Bologna… although the word "ragout" is originally French. It is made with mixed pork and beef meat

3

lasagna

FIRST COURSE

lasagna

Don’t worry for the long cooking times,   you can prepare the ragout one day before serving. It is made with ragout

2

tuna of chianti

STARTER

tuna of chianti

Impress your guests with a dish very particular! The name "tuna of Chianti" is due to the look of the famous "sucking pig of Cinta Senese", worked in order to resemble the canned tuna.

1

risotto

italian pork recipes

italian pork recipes

italian pork recipes

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