|ITALIAN FOOD RECIPE |
béchamel or white sauce
Although not original from Italy it is a sauce used for traditional recipes like lasagna, cannelloni, timbales and other homemade pasta cooked in the oven. Pay only atention not make lumps, for this reason do not add egg while heating and stirr well.
milk and flour
possible in refrigerator
20 minutes (min.)
suggested wine: depending on the recipe.
INGREDIENTS FOR 4 PERSONS
PREPARATION: making béchamel step-by-step
pour cold milk into a pot
add add flour stirring with a spoon until simmering, then beat with the whip to avoid lump
stop the heat: add egg while not boilng, make it whitout heating
stir well using a wooden spoon or a whip
should you prepare it in advance, heat before using