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ITALIAN FOOD RECIPES 

  VOLOVANT / VOL AU VENT RECIPES

The volovants are suitable as appetizers in a party or meeting and for starting a meal. Imported from the French cuisine they became common also in the northern Italian cuisine. For this reason in our recipes you can find recipes with a typical Mediterranean taste. In our recipes we have written  both the original French name vol-au-vent and the more common volovant.

volovants tray 

volovants: italian recipes with pictures

chicken volovants



APPETIZER

chicken volovants

very quick and elegant appetizer with chicken meat

9

 

APPETIZER/STARTER 

 

Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much

8 

STARTER/APPETIZER

it is a quick and easy volovant recipe, but delicious. The smoked salmon mousse magnifies the volovant lightness and create a refined and perfect appetizer

7

STARTER/APPETIZER

the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.

6

STARTER/APPETIZER

very delicate and quick to prepare volovants by using  canned spider crab...no so quick but much more perfumed if fresh

5

APPETIZER

An appetizer with a Mediterranean taste, suitable for parties, meetings and quick snacks in spring and summer.

4

APPETIZER

A cold volovant appetizer, good for the summer, for a party or a meeting combined with a drink

3 

APPETIZER/STARTER

An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing

2

APPETIZER/STARTER

 

 

soft, very perfumed, hot and soft are a very palate delight, and also easy to do if you get the volovant ready made

1

volovant ingredients

volovants

volovants

volovants

 

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