Italian cuisine
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| | ITALIAN FOOD RECIPE 
| Italian version | 
| Spanish version |
Recipe: cocktail sauce Excellent to serve with a drink together with fresh vegetables , but also indispensable for the preparation of dishes classics and creative | BASIC INGREDIENTS | eggs | | typOLOGY | basic | | Conservation | some days in refrigerator | | season | all | | difficulties | low |
 Timetable
 suggested wine:=
INGREDIENTS FOR 2 PERSONS | | MAYONNAISE WITHOUT LEMON JUICE | SEE RECIPE | SEE RECIPE | | APPLE VINEGAR OR WHITE WINE VINEGAR | 2 TABLESPOONS | 2 TABLESPOONS | | TOMATO PUREE | 2 TABLESPOONS | 2 TABLESPOONS | | COGNAC | 1 TABLESPOON | 1 TABLESPOON | | SUGAR | 1 TEASPOON | 1 TEASPOON | | SALT | 1 PINCH | 1 PINCH |
PREPARATION:
prepare a basis of a mayonnaise, without lemon juice. |
 | Add concentrated tomatoes pulp and stir well |  | Add vinegar and sugar, if necessary a little olive oil, and mix |  | stir and add a little Cognac : attention to not dilute too the sauce. Blend and if necessary, add a little oil. |
| put in refrigerator some minutes before serving |
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served 
