ITALIAN RECIPES TRADITIONAL AND CREATIVE
cooking photographed recipe: how to make a starter or a light meal with asparagus: asparagus mimosa, vegetarian recipe.
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PREPARATION: step-by-step photographed recipe
|cleanse the asparagus
|boil the eggs
| shell the eggs. Squeeze the lemon and blend the juice with a teaspoon of the water used for cooking the asparagus, until homogeneous
|Chop the egg (albumen and yolk) for obtaining the mimosa.
|Put onto the dish the asparagus and the minced egg,
|then season with the lemon juice and serve tepid or cold
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