ITALIAN RECIPES TRADITIONAL AND CREATIVE cooking photographed recipe: how to make a starter or a light meal with asparagus: asparagus mimosa, vegetarian recipe. ![asparagus mimosa](../../../images/vegetarian-recipes/asparagus-mimosa.2.jpg)
Back to the ingredients table PREPARATION: step-by-step photographed recipe cleanse the asparagus | ![rinsing asparagus](../../../images/vegetarian-recipes/asparagus.jpg) | steam | | boil the eggs | ![boiling eggs](../../../ricettepag/antipasti/antipasti_vegetariani/Asparagi%20mimosa/aspara16.jpg) | shell the eggs. Squeeze the lemon and blend the juice with a teaspoon of the water used for cooking the asparagus, until homogeneous | ![sliced boiled eggs](../../../ricettepag/antipasti/antipasti_vegetariani/Asparagi%20mimosa/aspara17.jpg) | Chop the egg (albumen and yolk) for obtaining the mimosa. | ![mincing eggs](../../../images/vegetarian-recipes/minced-eggs.jpg) | Put onto the dish the asparagus and the minced egg, | ![minced eggs onto dish](../../../ricettepag/antipasti/antipasti_vegetariani/Asparagi%20mimosa/aspara21.jpg) | then season with the lemon juice and serve tepid or cold | ![seasoning with lemon juice](../../../ricettepag/antipasti/antipasti_vegetariani/Asparagi%20mimosa/aspara22.jpg) |
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