Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare chicken breast with artichokes in the basket (cestini di pollo con carciofi), Italian starter recipe.

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PREPARATION: step-by-step photographed recipe

cut the chicken breast to small cubes
fry slightly the chicken with garlic and 3 tablespoons of olive oil
as soon as browned add crumbled bread and cook stirring often
while it is cooking cleanse the artichokes
rinse in water with lemon juice, cleanse and chop the scallion. Remove the chicken from heat.
fry slightly the the artichokes and the scallion
while they are frying prepare the baskets: cut the fillo dough to 2 layers and overlap
insert in a bowl suitable for the microwaves oven and settle well the edges. Cook at high power for 2 minutes, one at time
pull out gently: they are delicate! let them cool
at the time of serving add the chicken to the artichokes, salt and dress with parsley
then stuff the baskets. Garnish and serve