Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

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cooking razor clams

cooking razor clams au gratin, recipe with pictures of each preparation step. Easy and quick recipe  in our late night manu

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PREPARATION:  recipe with pictures

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Preheat the oven to °F 428 (°C 220)
Rinse clams and open being careful not to break them.
Place  on the dripping-pan of the oven and cover with the bread crumbs
where you have mixed the parsley and minced garlic. Sprinkle with the olive oil
and bake  5 minutes. Attention: if cooked too much they become rubbery.

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