ITALIAN RECIPES TRADITIONAL AND CREATIVE cooking razor clams![baked razor shells](razorshells11.jpg)
cooking razor clams au gratin, recipe with pictures of each preparation step. Easy and quick recipe in our late night manu >> back to the table of ingredients PREPARATION: recipe with pictures Preheat the oven to °F 428 (°C 220) | Rinse clams and open being careful not to break them. | ![rinse clams](canoli5.jpg) | ![steam clams](canoli4.jpg) | Place on the dripping-pan of the oven and cover with the bread crumbs | ![preparare filling](canoli6.jpg) | ![razor clams on dripping pan](canoli7.jpg)
| where you have mixed the parsley and minced garlic. Sprinkle with the olive oil | ![Sprinkle with the olive oil](canoli8.jpg)
| ![put razor clams into oven](canoli9.jpg)
| and bake 5 minutes. Attention: if cooked too much they become rubbery. | ![baked razor clams from oven](canoli10.jpg)
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