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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

volovant (vol-au-vent) stuffed with spider crab and mascarpone cheese

volovants

very delicate and quick to prepare by using  canned spider crab...no so quick but much more perfumed if fresh

volovants recipesGO TO OTHER VOLOVANT RECIPESappetizer recipesGO TO APPETIZERS RECIPES
fish recipesgo to the other fish recipesitalian stratersGO TO ITALIAN STARTERS RECIPES

BASIC INGREDIENTSVOLOVANT AND SPIDER CRAB
typologyCREATIVE
ConservationINADVISABLE
seasonALL
difficultiesLOW


cooking time
Timetable
serving time         served 25 minutes (min)
cooking time clip artcooking20 minutes
rest time restminutes
cooker clip artworking5 minutes

suggested winesuggested wine: dry white

ingredients for 2 persons

spider crab pulp, FRESH OR CANNEDoz 380 GRAMS
volovant66
mascarpone cheeseoz 1+1/240 GRAMS
salt1 pinch1 pinch
white pepper1 pinch1 pinch


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Notes to the recipe: this italian recipe can be made either with fresh or with canned spider crab. Of course the fresh product has a different perfume, but also the canned can ensure a good result, and ...less work! It is a very quick and light recipe, also elegant, suitable for important dinner. Spider crab volovants are a recipe for our late night menu

volovant recipe

volovant recipe

volovant recipe

 

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