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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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BASIC INGREDIENTS | volovant |
typology | CREATIVE CUISINE |
Conservation | INADVISABLE |
season | SUMMER |
difficulties | LOW |
Timetable
![]() | 30 MINUTES (minimum) |
cooking ![]() | 20 MINUTES |
REST | 10 MINUTES (minimum) |
working ![]() | 10 MINUTES |
suggested wine: light white, also sparkling
ingredients for 2 persons | ||
volovant | 6 | 6 |
RUSSIAN SALAD | oz 5 | 150 GRAMS |
Preparation: step-by-step photographed recipe
![]() | prepare Russian salad following the basic recipe |
cook the volovant in ventilated oven at F 390 (C 200) for 20 minutes | ![]() |
![]() | stuff the volovant just before serving, in this manner the dough will maintain its particular lightness |
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