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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

making tuna mousse filled volovants

 volovants with tuna musse

how to make an elegant recipe for important dinner and celebration menus, recipe with pictures included in our late night menu

Back to the ingredients table

PREPARATION: recipe with pictures

saute spaghetti

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spread eith egg

in a bowl mix egg, milk and beat and spread on the volovant

put into a preheated oven at F 390 (C200)

put volovants into oven

chop in a whisk

in a whisk chop tuna, anchovies and capers

add ricotta and chop again

add ricotta

tuna mousse

until a soft and homogeneous mousse

take the volovants and let them cool

cooling volovants

fill volovants

just before serving fill with the tuna mousse

garnish with  pickled cucumbers and serve

tuna mousse vovlovants

tuna mousse volovants ingredients

making tuna mousse volovants

making tuna mousse volovants

making tuna mousse volovants

 

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