|
| ITALIAN RECIPES TRADITIONAL AND CREATIVE
|
![]() | ![]() |
|
BASIC INGREDIENTS | VOLOVANT / VOL AU VENT |
typology | TRADITIONAL |
Conservation | POSSIBLE |
season | FALL |
difficulties | LOW |
Timetable
![]() | 40 MINUTES (minimum) |
cooking ![]() | 20 MINUTES |
working ![]() | 20 MINUTES |
suggested wine: aromatic red
ingredients for 2 persons | ||
VOLOVANT MEDIUM SIZE | 6 | 6 |
FRESH PORCINI MUSHROOMS | oz 1+3/4 | 50 GRAMS |
DRIED PORCINI MUSHROOMS | oz 3/4 | 20 GRAMS |
MILK | 2 TABLESPOONS | 20 CC |
FLOUR | 1 TABLESPOON | 1 TABLESPOON |
GARLIC | 1 CLOVE | 1 CLOVE |
PARSLEY | 1 PINCH | 1 PINCH |
|