ITALIAN FOOD RECIPE
Mascarpone cream recipe
Mascarpone is a cream cheese, soft and mild.It is a Christmas recipe of Milan.
BASIC INGREDIENTS | MASCARPONE |
typology | TRADITIONAL RECIPE |
Conservation | INADVISABLE |
season | ALL |
difficulties | LOW |
Timetable
|
|
served | 5 minutes |
cooking | 0 |
rest | 0 |
working | 5 minutes |
suggested wine: dessert wine or also champagne
INGREDIENTS FOR 4 PERSONS |
BITTER COCOA | OZ 1/3 | 10 GRAMS |
MASCARPONE CHEESE | OZ 14 | 400 GRAMS |
EGGS | 1 | 1 |
SUGAR | 2 TABLESPOONS | 2 TABLESPOONS |
COGNAC | 2 TABLESPOONS | 2 TABLESPOONS |
Notes to the recipe: A sweet elementary to prepare and tasty, alone or also spread on biscuits, buns or Pandoro, the typical Christmas cake from Verona. If you don't find this cheese you can use ricotta mixed with 1 cup (250cc) of cream.
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