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ITALIAN FOOD RECIPE

    Mascarpone cream recipe

cream of mascarpone   

Mascarpone is a cream cheese, soft and mild.It is a Christmas recipe of Milan.

traditionalgo to other italian traditional recipes
christmas bellsGO TO OTHER CHRISTMAS RECIPES

vegetarian go to other vegetarian recipes

BASIC INGREDIENTSMASCARPONE
typologyTRADITIONAL RECIPE
ConservationINADVISABLE
seasonALL
difficultiesLOW

 

cooking time
Timetable

serving time         served

5 minutes

cooking time clip artcooking

0

rest time rest

0

cookerworking

5 minutes

suggested winesuggested wine: dessert wine or also champagne

INGREDIENTS FOR 4 PERSONS

BITTER COCOA

OZ  1/3

10 GRAMS

MASCARPONE CHEESE

OZ  14

400 GRAMS

EGGS

1

1

SUGAR

2 TABLESPOONS

2 TABLESPOONS

COGNAC

2 TABLESPOONS

2 TABLESPOONS

 

link to second part

Notes to the recipe: A sweet elementary to prepare and tasty, alone or also spread on biscuits, buns or Pandoro, the typical Christmas cake from Verona. If you don't find this cheese you can use ricotta mixed with 1 cup (250cc) of cream.

mascarpone cream recipe

mascarpone cream recipe 

mascarpone cream recipe

 

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