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Photographed recipe: baked rennet apple stuffed with pine seeds and raisins/sultana. Vegetarian recipe. 

Back to the ingredients table

PREPARATION: "school of cuisine"

Soak raisins into the wine. Remove  core and seeds  with a knife

paying attention not to perforate the bottom
put into the hole raisins, pine seeds. Add cinnamon
Put the apples in a Pyrex pan for microwaves, sprinkle with the wine and put the rest of the raisins around
Put into the oven. The cooking must be half time at lowest power level and half time at highest power level. The result will be a delicious cream to be eaten with a spoon from the apple inner part.
if you prepare more than 3 apples add 3 minutes for each apple in the oven and remember to put them in circle keeping the center free, otherwise only the apple in the center will be cooking.

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