ITALIAN RECIPES TRADITIONAL AND CREATIVE Photographed recipe: how to prepare rice with artichokes Italian style (risotto coi carciofi), Italian traditional recipe
Back to the ingredients table PREPARATION: step-by-step photographed recipe ![](risott66.jpg) | while the vegetable broth/stock is boiling cleanse the artichokes by removing the thick leaves and the tops | cut the artichokes hearts to quarters, as shown in this picture | ![](risott67.jpg) | ![](risott68.jpg) | chop garlic and parsley and fry slightly in a pan with olive oil | add the rice as soon as the garlic is softened... | ![](risott69.jpg) | ![](risott70.jpg) | and the artichokes | sprinkle with white wine | ![](risott71.jpg) | ![](risott72.jpg) | stir for giving an uniform flavor | boil adding the broth/stock a little at time | ![](risott73.jpg) | ![](risott74.jpg) | add cheese when ready and stir gently | add salt and pepper if you like | ![](risott75.jpg) | ![](risott76.jpg) | serve hot |
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