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Photographed recipe: how to prepare a soup with blue mussels Italian style (zuppetta or sauté di cozze), Italian traditional recipe

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

rinse and cleanse the blue mussels, as shown step-by-step in our description table

cut a large bread slice for each person and brown on an iron skillet
as soon as browned rub with the garlic
fry slightly the chopped garlic and parsley in the paprika oil until softened
add the blue mussels paying attention not to break them
 boil for 3 minutes at high heat
as soon as open stop the heat
serve hot with their broth/stock, with the bread
serve hot...with some water with lemon juice and little towels for cleansing your hands with

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