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Photographed recipe: how to prepare a soup with mixed legumes Italian style, zuppa di legumi Italian traditional recipe


Back to the ingredients table

PREPARATION: step-by-step photographed recipe

rinse and cleanse the legumes and put them in a bowl with abundant cold water for 12 hours. Drain and put in a pot with boiling water. For a quicker cooking you can use a pressure pot, boiling until buzzing. As soon as it buzzes stop the heat. It is a suggestion for a better digestion...
drain the legumes and put in a pot with the boiling broth/stock
boil at low heat no less than one hour, if more is better, stir some time
as dense add the tomato extract
add salt. Do not salt before for not making thick the beans peel
add a little of extra virgin olive oil or paprika oil and serve

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