ITALIAN RECIPES TRADITIONAL AND CREATIVE Photographed recipe: how to prepare a soup with mixed legumes Italian style, zuppa di legumi Italian traditional recipe ![](zuppa-11.jpg) Back to the ingredients table PREPARATION: step-by-step photographed recipe ![](zuppa-13.jpg) | rinse and cleanse the legumes and put them in a bowl with abundant cold water for 12 hours. Drain and put in a pot with boiling water. For a quicker cooking you can use a pressure pot, boiling until buzzing. As soon as it buzzes stop the heat. It is a suggestion for a better digestion... | drain the legumes and put in a pot with the boiling broth/stock | ![](zuppa-12.jpg) | ![](zuppa-14.jpg) | boil at low heat no less than one hour, if more is better, stir some time | as dense add the tomato extract | ![](zuppa-15.jpg) | ![](zuppa-16.jpg) | add salt. Do not salt before for not making thick the beans peel | add a little of extra virgin olive oil or paprika oil and serve | ![](zuppa-17.jpg) |
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