![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe29.jpg) | soak the bread in the milk and add a pinch of salt |
bone and remove the fibrous part (if in the bones you find marrow, take it) | ![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe30.jpg) |
![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe31.jpg) | then chop the meat finely and keep the sauce in the pan (with the marrow if you wish) |
mix in a bowl the chopped meat, and the soaked bread: do not squeeze it to dry ... | ![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe32.jpg) |
![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe33.jpg) | the eggs and 2 tablespoons of grated bread... |
and the grated pecorino | ![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe34.jpg) |
![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe35.jpg) | knead the dough until homogeneous, then make the meatballs as great as a walnut. Coat with the grated bread |
while the water for the spaghetti is boiling fry the meatballs in olive oil | ![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe36.jpg) |
![spaghetti with meatballs making](spaghetti-meatballs-lamb-recipe/spaghe37.jpg) | dry on a paper and salt |
they could also be a rustic starter, served either hot or cold | ![meatballs making](spaghetti-meatballs-lamb-recipe/spaghe38.jpg) |
![spaghetti falling](spaghetti-meatballs-lamb-recipe/spaghe39.jpg) | boil and drain the spaghetti |
then saute spaghetti in the sauce | ![saute spaghetti in the sauce fo meatballs](spaghetti-meatballs-lamb-recipe/spaghe40.jpg) |
![spaghetti with meatballs](../../../images/spaghetti/spaghetti-with-meatballs.jpg) | put the spaghetti with the meatballs and combine with grated pecorino. You can add paprika oil if you wish |