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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

how to bake sea bream in foil

sea breams  sea bream in open foil

how to bake sea bream using foil cooking technique. Light and low fat recipe for celebrations and with many courses menus. Recipe in our late night menu

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

saute spaghetti

BUY ITALIAN FOOD PICTURES ON IMAGES IN ACTIONS

pre heat the oven at F 430 (C 220) put the  foil on a baking pan and oil with olive oil

eviscerate and rinse the fish, the put onto the foil

add oil
insert a sage leaf into fish bellyinsert a sage leaf into fish belly
put rosemary, sage and garlic clove beside the fish, then fold and sprinkle with half of wine each fishsprinke sea bream with white wine
seal foilseal foil all the fish around, and close the top just  in 2  (cm 4) above  fish top, in this manner the vapor will not break the foil

open foil only on the table, in this manner you will make it maintain all the perfumes

 

saute spaghetti

BUY ITALIAN FOOD PICTURES ON IMAGES IN ACTIONS

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