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ITALIAN RECIPES TRADITIONAL AND CREATIVE
how to bake sea bream in foil
how to bake sea bream using foil cooking technique. Light and low fat recipe for cele brations and with many courses menus. Recipe in our late night menu
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PREPARATION: step-by-step photographed recipe pre heat the oven at F 430 (C 220) put the foil on a baking pan and oil with olive oileviscerate and rinse the fish, the put onto the foil
insert a sage leaf into fish belly put rosemary, sage and garlic clove beside the fish, then fold and sprinkle with half of wine each fish seal foil all the fish around, and close the top just in 2 (cm 4) above fish top , in this manner the vapor will not break the foilopen foil only on the table, in this manner you will make it maintain all the perfumes