ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
| Spanish version |
Recipe: Turbot with potatoes (rombo con patate) light and easy to bone, a dish appreciated also by the children BASIC INGREDIENTS | TURBOT | typology | TRADITIONAL | Conservation | POSSIBLE | season | WINTER | difficulties | ALL |
Timetable served | 30 MINUTES (minimum) | cooking | 20 MINUTES | working | 10 MINUTES |
suggested wine: dry white ingredients for 4 persons | turbot | LBS 2+1/2 | 1200 GRAMS | garlic | 1 CLOVE | 1 CLOVE | rosemary | 1 BRANCH | 1 BRANCH | sage | 1 BRANCH | 1 BRANCH | olive oil | 1+1/2TABLESPOONS | 20 cc | white wine | 4 TABLESPOONS | 1/2 GLASS | potatoes | oz 14 | 400 GRAMS |
PREPARATION: go to recipe step-by-step >>>>
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