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Italian cuisine
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Italian Cuisine at Home
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

  Recipe:  Turbot with potatoes (rombo con patate)

light and easy to bone, a dish appreciated also by the children

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go to the description table of the turbot

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BASIC INGREDIENTSTURBOT
typologyTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesALL

Timetable

           served  30 MINUTES   (minimum)
cooking 20 MINUTES  
 working   10 MINUTES  

suggested wine: dry white

ingredients for 4 persons

turbotLBS 2+1/21200 GRAMS
garlic1 CLOVE1 CLOVE
rosemary1 BRANCH1 BRANCH
sage1 BRANCH1 BRANCH
olive oil1+1/2TABLESPOONS20 cc
white wine4 TABLESPOONS1/2 GLASS
potatoesoz 14400 GRAMS

 PREPARATION:  go to  

recipe step-by-step >>>>

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