ITALIAN RECIPES TRADITIONAL AND CREATIVE
| Italian version | ![](../../../bandieraspagna.gif)
| Spanish version |
![](agliet21.jpg)
Photographed recipe: Garlic in extra virgin olive oil and paprika oil (aglietti). Italian traditional recipe
back to the ingredients table PREPARATION: school of cooking
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| Cleanse the garlic. Prepare a pot with 50% white wine and 50% white vinegar. Add salt and boil. As soon as boiling add the garlic. | ![](agliet24.jpg)
| prepare a pot with oregano | ![](agliet25.jpg)
| let the garlic cook one minute, and, when the time is expired, put the dried and hot garlic into the pot. | ![](agliet26.jpg)
| Add extra virgin olive oil and paprika oil, close up and let them in the pot at least one day before eating. Note: you must cover the garlic completely with the oils. No one part must remain dry and uncovered. | ![](agliet27.jpg)
| ![](agliet28.jpg)
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