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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: coffee sherbet (sorbetto al caffé), Italian traditional recipe. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| BASIC INGREDIENTS | COFFEE |
| typology | TRADITIONAL |
| Conservation | POSSIBLE |
| season | ALL |
| difficulties | LOW |
Timetable
 served | 90 MINUTES (minimum) |
cooking  | 5 MINUTES |
REST | 80 MINUTES (minimum) |
working  | 5 MINUTES |
suggested wine: =
ingredients for 4 persons | ||
| COFFEE | 1 cup | 300 ML |
| COGNAC | 2 TABLESPOONS | 2 TABLESPOONS |
| EGG | 1 | 1 |
| SUGAR | OZ 8,46 | 240 GRAMS |
PREPARATION:
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