Preheat the oven to F° 284 (140 C°) |
pierce with a knife at 2 in (5 cm) interval all over the bottom for avoiding it to swell. | 
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Slice the mozzarella and put it onto the product | 
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put into the oven, | 
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make the cheese melted and bake au gratin | 
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Cover with the garlic and the tomatoes cut in half | 
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Dress with basil leaves and put into the oven for 5 minutes. You must only scald the tomatoes, pay attention not to make them soft. | 
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