Preheat the oven to F° 284 (140 C°) |
pierce with a knife at 2 in (5 cm) interval all over the bottom for avoiding it to swell. | |
Slice the mozzarella and put it onto the product | |
put into the oven, | |
make the cheese melted and bake au gratin | |
Cover with the garlic and the tomatoes cut in half | |
Dress with basil leaves and put into the oven for 5 minutes. You must only scald the tomatoes, pay attention not to make them soft. | |