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making cuttlefish filled with bread and prawns

filled cuttlefish

Back to the ingredients table

PREPARATION: recipe with pictures step-by-step

cuttlefish appetizer

cuttlefish appetizer 

soak bread

soak the bread in the milk


Open the prawns tails and remove the vein

Cleanse and rinse the cuttlefishes and cut the tentacles

Chop finely a garlic clove

Fry slightly the garlic in the paprika oil

Prepare the peeled tomatoes, press until a pulp and  salt and boil the sauce 5 minutes making dense.

chopper In a chopper chop garlic, the prawns tails (keep apart 3 for the presentation), the mint, basil, olives and the tentacles.
soaked bread Squeeze the bread to dry 
add to the chopped.chopped ingredients

Add the egg



Salt  and stir until homogeneous


Stuff the cuttlefishescuttlefish
tomato sauce

Put into the sauce cover and boil at low heat



Add grated bread and cheese to the remaining filling

Make little balls as great as a walnut

Add gently to the sauce and boil covered

Serve hot


stuffed cuttlefishes

peas cuttlefish

cuttlefish with peas


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