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fresh egg pasta dough recipe

 egg pasta dough egg pasta dough

This is the basic recipe for fresh homemade egg pasta varieties. It is the authentic traditional recipe, very easy to make. 

vegetarian recipes

go to vegetarian recipes

italian traditional recipesgo to other italian traditional recipes

egg pasta

go to the recipes with egg pasta

pasta varietiessee all the homemade pasta varieties

basic ingredients

Common wheat PASTRY flour 


basic recipes


possible in freezer






cooking time

serving time         served

80 minutes

cooking time clip artcooking

from 5  minutes

rest time rest

1 hr minimum

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depending on quantity

Ingredients for 1 person

Common wheat flour 00 (Pastry FLOUR)oz 3+1/2100 grams

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 go to the RECIPE step-by-step

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 go to the VIDEO RECIPE

Notes to the recipe: the doses for fresh egg pasta dough you find in our table are indicative. The flour is always influenced by many factors as the weather (more or less humidity) the temperature and the flour quality. Do not use the flour for making the bread. In Italy, flour is classified  as 1, then 0 (used for the bread), and 00, and refers to how much finely the flour is milled and how much of the bran and germ have been removed. The quality 00 is called "doppio zero", in USA pastry flour and it is the most highly refined and is talcum-powder soft. The 00 or pastry flour is used for the the egg pasta and for  pasta dough without egg.

go to the recipes with egg pasta

see all the homemade pasta varieties

using the machine

using the rolling pin

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