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making sardines pasta

pasta with sardines

the traditional recipe of Palermo

Back to the ingredients table

preparation:  cooking pasta with sardines step-by-step

pasta with sardines

boil water with fennel

Boil water with fennel

cleanse and rinse the sardines, peel and chop the garlic and soak the sultana/raisins

cleansing sardines

fry slightly pine seeds

fry slightly into both the oils the pine seeds and garlic

add the sardines.

add sardines

melt sardines

stir well until the sardines will be melted

add the saffron

add safron


squeeze the sultana/raisins to dry and add. Stir again

remove the fennel from the pot, salt the water and add the pasta

remove fennel

add tomatoes

cut the cherry tomatoes to small cubes and add to the sauce

coat with flour and fry some sardines for garnishing

sardines fillets

cooking crumbled bread

in a small pan fry slightly the crumbled bread in olive oil with a pinch of salt

drain the pasta and add to the sauce, together with the toasted crumbled bread. Stir.

add pasta

sardines garnish

garnish with the fried sardines and serve

pasta with sardines

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