Italian cooking recipe: pasta dough semolina

Making semolina homemade pasta dough is very easy. You should only pay attention to knead it well, until a  smoothly ball as shown in our recipe with pictures.  Semolina pasta dough has a rougher consistence than other varieties, and it is better to make your recipe as soon as the rest is made. This homemade pasta dough is used for orecchiette, trofie, macaroni, spaghetti alla chitarra. Very good combined with fish  and vegetables sauces. You can store it for some days, but, in this case, it will be taking more time for cooking. The longer you store the dryer it becomes. Cooking when fresh it takes only a pair of minutes.