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recipe with picturesItalian green sauce

green sauce

Back to the ingredients table

PREPARATION: making step-by-step

action sauteing spaghetti


Rinse and dry the parsley, then remove the stems, they are toxic
Chop finely the parsley
Add the parsley to the anchovies, add the capers rinsed and squeezed to dry, add  the cucumbers
Add the lemon juice to the vinegar and spill into the  blender after filtering
Add olive oil and blend until a homogeneous cream
condense with grated bread and blend again: the sauce must not be too fluid, but creamy. Control acidity and add salt
put the sauce into a sealed box for avoiding it to become black before using


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