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pastiera recipe

pastiera recipe

pastiera recipe


recipe with pictures: easter grain pie

pastiera napoletana

how to make the traditional grain pie recipe of Naples for Easter, the Pastiera Napoletana

Back to the ingredients table

Making easter cake: step-by-step photographed recipe

recipes for easter


boil the cooked grain kernels in the milk with a half of the fructose making easter grain piemaking easter grain pie
stirring at intervalsmaking pastiera napoletanamaking easter grain pie
until the grain is melted. Close the heat and let it cool . Add ricotta and 3 eggs, stirring well. Add the candied fruitsmaking easter cakemaking easter grain pie
add candied fruits to doughat the end the extracts: stir welleaster cake making
prepare a soft dough kneading the flour and adding the butter and the remaining fructosemaking easter grain piemaking easter grain pie
add fructuoseeaster cake preparation stepkneading pastiera dough
Coat a baking pan with oven paper and spread 2/3 of the dough. Keep the sides well high making easter grain piegrain pie making
stuff with the grain dough and fold the sidesmaking easter grain piemaking easter grain pie
with the remaining dough make small rolls for making the classic grill for garnishingpastiera napoletana makingmaking easter grain pie
put into the oven (better if ventilated) at F  360 (C 180) for 40 minutes, then spread the beaten egg or milk and bake for other 20 minutes at F 280put into the oven cooking pastiera napoletana
As not all the home ovens are the same you can recognize when the pastiera is cooked  as soon as the dough browns and the stuffing becomes thick . Let it cool completely before taking out form the baking pan, and...if you can do it, wait at least one night before eating!pastiera napoletana
easter grain pie

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