ITALIAN FOOD RECIPE Recipe: making volovants appetizer with creamy chicken filling![chicken volovants](../../../images/chicken/volovants/chicken-volovants-2.jpg)
very quick recipe with creamy filling with pictures of the most important preparation steps Back to the ingredients table Making: pictures step-by-step![making chicken volovants](../../../images/chicken/volovants/making-chicken-volovants.jpg) | while cooking volovants in the oven at 200° (F392) brwon chicken breast in a very few olive oil | it will take no more than 3 minutes, just the tome for boiling quail eggs. let it cool for a while and then chop finely | ![making chicken volovants](../../../images/chicken/volovants/making-chicken-volovants-2.jpg) | ![making chicken volovants](../../../images/chicken/volovants/making-chicken-volovants-3.jpg) | blend chopped chicken breast with mayonnaise | fill volovants and add capers and a quail egg slice for garnishing | ![chicken volovants](../../../images/chicken/volovants/chicken-volovants.jpg) |
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