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ITALIAN FOOD RECIPE 

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Recipe: making volovants appetizer with creamy chicken filling

very quick recipe with creamy filling with pictures of the most important preparation steps

Back to the ingredients table

Making: pictures step-by-step

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	while cooking volovants in the oven at 200°  (F392) brwon chicken breast in a very few olive oil
it will take no more than 3 minutes, just the tome for boiling quail eggs. let it cool for a while and then chop finely
	blend chopped chicken breast with mayonnaise
fill volovants and add capers and a quail egg slice for garnishing

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