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recipe with pictures: how to make a low calorie recipe with risotto

finished dish particular

recipe with pictures step-by-step for making a low calorie recipe with rice suitable for important dinners, celebrations menus elegant and also vegetarian and gluten free

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

saute spaghetti


melt butter in a panmelt butter in a pan
peel garlic and scallion,rinse zucchinis/courgettespeel garlic and scallion
chop finely scallion and garlicchop finely scallion and garlic
brown at low heatbrown at low heat
add riceadd rice for toasting, it is the first trick for a good risotto
as soon as scallion browns sprinkle with white winesprinkle with white wine
add broth/stockas soon as the wine is evaporated add broth/stock a little at time
cook 10 minutes at low heatcook
grate zucchini/courgettesthen grate zucchini/courgettes and cook
two minutes before ending add saffronadd saffron
stirstir well
stop the heat and add butteradd butter
add parmesan cheesethen add parmesan cheese and stir well
add shredded mint leaves, a really magic touch, and serve hotadd shredded mint leaves

risotto with safron

making risotto

making risotto

making risotto

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