![rinse tomatos](../../../../images/caprese-salad/caprese.3.jpg)
| rinse the tomatoes and slice, let the water drop outside |
cut mozzarella cheese | ![cut mozzarella cheese](../../../../images/caprese-salad/caprese-4.jpg) |
![salting caprese](../../../../images/caprese-salad/caprese-5.jpg)
| put mozzarella chesse, tomato and basil and salt slightly we suggest you to grow the basil yourselves, a small pot will be enough for providing perfumed and fresh tufts |
season with good extra virgin olive oil, better if fruity, for blending each flavor | ![seasonning with olive oil](../../../../images/caprese-salad/caprese-6.jpg) |
![caprese](../../../../images/caprese-salad/finished-dish/caprese-7.jpg)
| serve just made, cold but not too much, for better appreciate at its best |