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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

how to make testaroli

testaroli

How to make testaroli with modern iron pan at home, recipe with pictures of each preparation step.

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

saute spaghetti

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making testaroli

As in all the ancient recipes the preparation is easy...the difficult is to find the right consistency and roll correctly the dough
mix both the flour varieties with salt, add water and stir for avoiding lumps

making testaroli

making testaroli

until obtaining a fluid batter, to be spread with a spoon or ladle
 

heat the skillet at high temperature and spread the dough with a ladle on. Attention: the particularity of this kind of dough is to be soft and porous in the middle (if some hole appear is well) while its sides will be thin and crispy

making testaroli

making testaroli

wait until the testarolo will start separating  from the skillet.
pay attention: as soon as its sides start to swell and the flour changes color, it is the moment to turn it upside down.

making testaroli

making testaroli

cook it on the new side for short time (one minute), for not drying it too much
put onto a dish some sauce and then the testarolo on. Cut it to 4 slices. Spread sauce on it again. The sauce must be on both sides.

making testaroli

testaroli

cooking testaroli

cooking testaroli

cooking testaroli

 

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