ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: how to prepare fried eggs with truffle, uova con tartufo, Italian traditional recipe, and how to cleanse the truffle ![](../../../../images/truffles/truffles.78.jpg) ![](../../../../images/truffles/egg-truffle.77.jpg)
This is an elementary recipe, but we have also the opportunity for explaining how to cleanse the truffle. We have been using a white truffle, called "marzolino" (month of march), a middle quality truffle. Of course you can make this recipe with every kind of truffle. BASIC INGREDIENTS | EGGS AND TRUFFLES | typology | TRADITIONAL RECIPE | Conservation | POSSIBLE | season | WINTER | difficulties | LOW |
Timetable
served | 7 MINUTE (minimum) | cooking ![](../../../../images/CUOCERE.gif) | 5 MINUTES | working ![](../../../../images/LAVORO.jpg) | 2 MINUTES |
suggested wine: aromatic white
ingredients 2 for persons | EGGS | 2 | TRUFFLE | AS YOUR NEEDS | BUTTER OR OLIVE OIL | oz 1/3 | 10 GRAMS |
Preparation: step-by-step photographed recipe brush well the truffles. If too dirty you can moist the brush. Remove the remaining ground pieces with e knife top | ![](../../../../images/truffles/cleanse-truffle.t79.jpg) | fried the eggs in the preferred condiment and salt | ![](../../../../images/truffles/fried-egg.t80.jpg) | complete with very finely sliced truffle | ![](../../../../images/truffles/egg-truffles.t81.jpg) |
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