![soak gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt7.jpg)
| Soak the gelatin leaves in cold water: in the meantime boil the eggs |
Cleanse the carrot and prepare the decorations by cutting the slices with a knife, then put into water with lemon juice, in this manner they will not darken | ![carrots decorations](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt9.jpg)
|
![making gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt10.jpg)
| squeeze the gelatin leaves and melt in the tepid broth |
stuff the ham slices with the Russian salad | ![stuffing ham slice](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt1.jpg)
|
![ham rolls](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt2.jpg)
| filling roll with Russian salad and stuffed roll |
shell and slice the eggs | ![egg slicer](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt3.jpg)
|
![pour gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt4.jpg)
| take one dish or better one portion dish for every roll, with rather high edges for containing them and pour a thin gelatin layer into put into the freezer for 10 minutes or half an hour in the refrigerator |
when ready put the roll onto the solidified gelatin | ![roll in gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt5.jpg)
|
![covering with gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt6.jpg)
| with the first eggs slices and the pickled cucumbers. Cover with a thin gelatin layer and make it cooling again |
continue in this manner until the roll is completely covered by the gelatin | ![ham roll in gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt8.jpg)
|
![ham roll in gelatin](../ricettepag/antipasti/antipasti_carne/involtini%20prosciutto%20ins%20russa/involt17.jpg)
| seal filled ham roll with a film and put in the refrigerator until serving |