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how to make a cold Italian starter with ham, russian salad and gelatin

italian cold starter

Back to the ingredients table

PREPARATION: making gelatin and filling ham rolls

cold dishes recipes

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soak gelatin

Soak the gelatin leaves in cold water: in the meantime boil the eggs

Cleanse the carrot and prepare the decorations by cutting the slices with a knife, then put into water with lemon juice, in this manner they will not darken

carrots decorations

making gelatin

squeeze the gelatin leaves and melt in the tepid broth

stuff the ham slices with the Russian salad

stuffing ham slice

ham rolls

filling roll with Russian salad and stuffed roll

shell and slice the eggs

egg slicer

pour gelatin

take one dish or better one portion dish for every roll, with rather high edges for containing them and pour a thin gelatin layer into

put into the freezer for 10 minutes or half an hour in the refrigerator

when ready put the roll onto the solidified gelatin 

roll in gelatin

covering with gelatin

with the first eggs slices and the pickled cucumbers. Cover with a thin gelatin layer and make it cooling again

continue in this manner until the roll is completely covered by the gelatin

ham roll in gelatin

ham roll in gelatin

seal filled ham roll with a film and put in the refrigerator until serving

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