| Soak the gelatin leaves in cold water: in the meantime boil the eggs |
Cleanse the carrot and prepare the decorations by cutting the slices with a knife, then put into water with lemon juice, in this manner they will not darken | 
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| squeeze the gelatin leaves and melt in the tepid broth |
stuff the ham slices with the Russian salad | 
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| filling roll with Russian salad and stuffed roll |
shell and slice the eggs | 
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| take one dish or better one portion dish for every roll, with rather high edges for containing them and pour a thin gelatin layer into put into the freezer for 10 minutes or half an hour in the refrigerator |
when ready put the roll onto the solidified gelatin | 
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| with the first eggs slices and the pickled cucumbers. Cover with a thin gelatin layer and make it cooling again |
continue in this manner until the roll is completely covered by the gelatin | 
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| seal filled ham roll with a film and put in the refrigerator until serving |
